+1 773-348-5155
Situated in the charming Lincoln Park neighborhood of Chicago, the Athenian Room is a beloved Greek restaurant that delivers an authentic taste of the Mediterranean right in the heart of the city. Known for its vibrant flavors and warm hospitality, this cozy eatery invites you to savor classic Greek dishes crafted with care and a touch of family tradition.
Step inside and you’ll be greeted by a bustling, friendly atmosphere that makes you feel like part of the local community. Whether you choose to sit indoors or enjoy the spacious outdoor seating area, the vibe is casual yet lively—a perfect spot for both weeknight dinners and weekend gatherings. The staff’s attentiveness and welcoming spirit add to the experience, creating a setting where comfort meets irresistible cuisine.
The Athenian Room’s menu is a treasure trove for anyone craving genuine Greek flavors. Begin with the crispy, golden Fried Shrimp or the indulgently flaky Spanakopita Spinach Pie, each bite bursting with fresh, Mediterranean ingredients. When it comes to entrees, the Kalamata Chicken and the unforgettable Skirt Steak Alexandros Style reign supreme—juicy, tender, and infused with a secret blend of herbs that keeps locals coming back for more. The King Size Gyros and Chicken Kalamata Style dishes showcase savory, well-marinated meats wrapped in warm pita with cool tzatziki, creating a perfect harmony of textures and tastes.
Salad lovers will appreciate the variety of fresh options, from the hearty Greek Villager’s Salad brimming with crisp vegetables and olives, to the satisfying Large Salad with Gyros, combining rich protein with bright, healthy ingredients. The Vegetarian Salad with Pita, Tzatziki & Greek Fries stands out as a delightful choice even for non-meat eaters, delivering layers of flavor and crunch. Don’t overlook the comforting sides of golden French Fries or classic Pita to round out your meal.
For dessert, the Baklava is a must-try—a luscious, sweet finale of flaky pastry, honey, and finely chopped nuts that melts decadently on the tongue.
One aspect to note is the restaurant’s cash-only policy, which is clearly communicated by the friendly staff and mitigated by an ATM conveniently located next door. Customers often mention the swift and courteous service, making every visit smooth and enjoyable.
Patrons like Vince Yabut praise the Athenian Room as a “Chicago staple,” delighting in the “platinum level authentic Greek food” and secret sauces that make dishes unforgettable. Others, like Curtis Park, express gratitude for the kindness and attentiveness of the staff, who make the dining experience accessible and warm for all customers. From Ashley Bushala’s excitement about the busy yet efficiently managed space to Nikki Mapp’s loyalty to the fried shrimp and well-loved cheeseburgers, the consistent praise echoes a place that exceeds expectations through genuine food and heartfelt service.
Whether you’re seeking a taste of Greece, a welcoming neighborhood spot with an inviting atmosphere, or a loyal local favorite, the Athenian Room promises a flavorful journey that leaves you both satisfied and eager to return.
We tried skirt steak Alexander and it was delicious, tasty, and juicy meat. Is a bar next to it if you want to drink other wise they have soft drinks as well
Chicago staple! Platinum level authentic Greek food that every local loves. Bring your appetite and enjoy the Kalamata Chicken and Skirt Steak drenched in their famous secret juices! Stop by you won’t regret it! Bring cash!
Can’t wait to come back! The food is unbelievable. We got the shrimp appetizer, kabobs, gyro, fries. Even on a weeknight, this place was busy but tables flipped quickly. Nice big outdoor seating area too. The service was good. Highly recommend!
Athenian Room is amazing. Owner Alex and manager Marci and Vasily and Matti and Alethea are very nice. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. I like how attentive the staff is and how nice the atmosphere is. Cash only and ATM next door. The skirt steak literally melted in my mouth! Amazing gyros and Greek chicken and fries. Must come back. 10/10.
This is a cash only restaurant sad face. You must bring cash. You can call in, dine in or carry out. The wait staff is very friendly and attentive. Not to mention easy on the eyes. The food is cool. I always order the fried shrimp and fries. My boyfriend loves their roasted 1/ 2 chicken and lemon soup. I love there cheeseburgers as well. Always clean restaurant and fast paced . Nice and cozy.
Amazing food. This is personally one of my favorite places. I travel all over and this place stays consistent. It’s my first stop always when arriving in Chicago. It is the best food I ever had in my life. There is no better and there is no changing my mind. I highly recommend coming here. You have to get the wine steak the half chicken the Gyro and feta burger
I’ve been eating here for decades and it has never disappointed me. You feel like you’re eating in a small village taverna. The seating is close but manageable. The staff is efficient and professional. The food is deliciously authentic and plentiful. My fav is the charbroiled feta burger on pita. The gyros and kabobs are always a hit. The Baklava is everything you want it to be tender and flavorful. Alcoholic drink are available for purchase at Glascott’s which connected to the dining room. It gets even better in the summer because they have outdoor seating which decreases the wait time. No matter the weather, eating inside or outside, you will enjoy your experience. This is a cash only operation.
I love rotisserie/roasted chicken so much because it is the world's food. It is the same basic chicken, with all different cultures and regions of the world bringing their own unique twist to it. The Peruvians prepare it drastically different than the Chinese who prepare it drastically different than the French, and so on. It's beautiful if you really think about it. All this to say I was beyond excited when Athenian Room, a no frills cash only Greek restaurant, was the most recommended rotisserie chicken spot in Chicago. I couldn't even remember the last time I had a bird from a Greek spot, so I was ready to see what the Greeks had to bring to Chicken Wars. I walked into the dimly lit tavern-like ambiance and sheepishly asked "Table for 1..?" I got seated at a 4 top which I felt terrible about, but told the server I'd be quick. I ordered their iconic Chicken Kalamata ($16) - which is a boiled and grilled crisp-skinned half chicken over an ample amount of thick cut Greek fries drenched in olive oil, red wine vinegar, oregano, and lemon. I was slightly perturbed as I awaited my chicken, as this place was so mellow and calm that I knew filming myself dogging this chicken with my ring light would bring way too much attention. This is by FAR my least favorite part of the job. I'm a people pleaser by nature and I just know everyone in the restaurant hates me, which is totally fair and valid. I opted to not touch the bright ring light, and just use the flash on my phone. I didn't even want to do that, but the quality of the video is just 10x better with some sort of light. I wish I could just write and never have to film myself, but you gotta play the game to change the game. The Chicken Kalamata came, it looked like what I imagine a chicken would look like if that's what they gave you upon arrival into heaven. A tight, crispy, golden brown skin with visible seasoning over a bed of thick cut fries. Does it get any better? When you rip it apart, you can literally hear the crunch of the skin as it breaks and steam escapes into the atmosphere. I've never seen anything like it. It genuinely makes me wonder if it is flash fried or something. This turned out to be some of the best chicken skin, flavor, and dark meat I've had, but in a tale as old as time, the breast was pretty dry. Dipping it in the olive oil at the bottom of the plate solved that, but I always judge a bird without sauce or additions. It's still easily worth the $16 I paid and I'd recommend this to anyone when in Chicago, but a truly elite bird needs to have a tender breast. Fries were touched by Zeus though. Thick cut with a crispy exterior and a fluffy interior... some of the best fries I've had this year. As I was wrapping up, the sweet server came over and said “Are you like a food influencer or something!?” I looked down and shook my head in embarrassment, and gave her the spiel. The word “influencer” or “content creator” gives me the ick, even though it is exactly what I’m doing. It just sounds so self serving and yucky. I do truly enjoy writing, telling stories, editing videos, and highlighting good businesses. Anyways, shoutout to the Athenian Room. SOLID bird here, but even better vibes. I’ll 100% be back when I’m in Chicago again. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo